1 c. warm water (110 to 115 degrees)
1 pkg. yeast
1 1/2 tbsp. sugar
2 tbsp. oil
3 c. flour

SAUCE:

2 (8 oz.) cans tomato sauce
1 tsp. oregano
1/2 tsp. thyme
2 tbsp. Parmesan cheese
1/8 tsp. pepper
1/4 tsp. garlic powder

Dissolve yeast in water. Add oil and dry ingredients. Cover with a clean dish towel and let rise 30 minutes in a warm place. Divide in half and roll out into 2 pizzas. Top with cheese, etc. Bake at 450 degrees for about 25 minutes.