1 lb. liver
1 can chopped tomatoes
1 lg. onion, sliced
1 lg. bell pepper, sliced
1 can beef gravy
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. rosemary, crumbled

Flour and cook liver on one side. Remove from heat. Layer other ingredients. Cover with lid. Cook on low heat for 1 hour.