1/2 bag fettucini noodles
8 oz. cream cheese
3/4 c. milk
1/3 c. Parmesan cheese
1/3 c. butter
garlic powder to taste
pepper to taste
1 c. cooked chicken (optional)
1 bunch cooked broccoli (optional)

Combine cream cheese, milk, Parmesan and butter in saucepan. Add garlic powder and pepper to taste. Heat to boiling. Add more milk if mixture is too thick. Consistency should be like a sauce. Reduce heat to simmer while noodles are boiling. Pour Alfredo Sauce over cooked noodles. Add chicken and/or broccoli if desired.