4 slices bread
1 lb. bulk sausage meat or links
1 1/2 c. grated sharp cheddar cheese
6 eggs
2 c. milk
1 tsp. dry mustard (optional)
1 tsp. salt
Dash pepper

Tear up bread and place pieces in greased baking dish (13 x 9 x 2 inch). Brown and drain sausage (links should be sliced). Spoon sausage over bread. Sprinkle with cheese. Beat together remaining ingredients. Pour over mixture in baking dish. Bake in preheated oven at 350 degrees for 35 to 40 minutes. Can be prepared the night before, covered and stored in refrigerator, and popped into the oven in the morning.