1 (8 oz.) can crushed pineapple with juice
1 can Eagle Brand milk
1 can cherry pie filling
2 c. sm. marshmallows
1 c. chopped pecans
8 oz. Cool Whip

Mix pineapple, Eagle Brand milk, pie filling and pecans. Fold in Cool Whip and marshmallows. Pour into a 9 x 13 inch dish. Chill overnight or put in freezer until ready to serve. Makes 10-12 servings.