4 c. cubed boiled potatoes
1 c. diced celery
1/2 c. sliced radishes
3 hard-cooked eggs, sliced
1/4 c. sweet pickle relish
1/4 c. mayonnaise
1 tbsp. sweet pickle juice
1/2 tsp. prepared mustard
1/4 tsp. mustard seed
1/2 tsp. lemon juice
Salt and pepper to taste
3 slices crisp bacon, crumbled

Combine potatoes, celery, radishes, eggs, and pickle relish. Mix mayonnaise, pickle juice, mustard, lemon juice, and mustard seed. Pour over potato mixture and stir until well coated. Add salt and pepper; sprinkle with crumbled bacon. Garnish with additional egg slices if desired. Serves 6.