2 c. flour
3 tsp. baking powder
1 tsp. salt
1/2 c. Wesson oil
2/3 c. sweet milk

Let crust stand before rolling it.

FILLING:

1 lb. ground beef
1 1/2 tsp. salt
Black pepper
1/4 tsp. thyme
1 tbsp. horseradish
1 tbsp. mustard
2 c. tomatoes
1/2 can tomato sauce
1 big onion, minced
1 sm. bell pepper
1 sm. garlic button

Mix all ingredients together and bring to boil; let simmer 1 or 2 hours. Roll out dough for crust and place in pan; grate Cheddar cheese into crust. Spoon mixture over cheese and place in oven and cook 30 or 40 minutes. Sprinkle grated cheese over top and serve.