1 c. butter
1 c. sugar
1 c. brown sugar
1 tsp. vanilla
2 beaten eggs
1 c. peanut butter
3 c. sifted flour
2 tsp. baking soda
Dash salt

Thoroughly cream butter, sugar and vanilla. Add eggs, beat thoroughly. Stir in peanut butter. Stir sifted dry ingredients into creamed mixture. Form into tiny balls place on ungreased cookie sheet. Press with tines of a fork to make crisscrosses. Bake at 375 degrees for 10 minutes or until golden brown. Makes 8 dozen.