2 (15 oz.) cans creamed corn
1 (15 oz.) can whole corn
2 eggs
1 c. grated Cheddar cheese
1 sleeve saltine crackers, crushed
1/4 tsp. McCormick seasoned pepper

Drain whole kernel corn, mix creamed corn and whole kernel corn together. Mix in eggs, crushed crackers, grated cheese and pepper.

Place in greased casserole and bake at 350 degrees until bubbling. Can add more grated cheese on top if you wish.