1 tbsp. lemon juice
1 (14 oz.) can sweetened condensed milk
1 (21 oz.) can strawberry pie filling
1 (20 oz.) can crushed pineapple, drained
1 (8 oz.) carton sour cream
1 (12 oz.) carton nondairy whipped topping
1 c. chopped pecans

Combine lemon juice and sweetened condensed milk in a bowl. Fold in pie filling, pineapple, sour cream, whipped topping and pecans, blending well. Cover and chill well before serving.

Makes 12 to 14 servings.