1 (12 oz.) pkg. refrigerator sugar cookie dough
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1/2 tsp. vanilla
Banana slices
Mandarin orange, drained
Strawberry halves (frozen or fresh), drained
Pineapple chunks, drained
Any fruit you have (peaches, kiwi fruit, blueberries, cherries, etc.)

Cut dough into 1/8 inch slices. Line 14 inch pizza pan with dough slices, overlapping slightly. Bake at 375 degrees for 12 minutes. Cool. Blend softened cream cheese, sugar and vanilla. Spread over cookie crust. Arrange fruit over cream cheese mixture. Glaze with preserves mixture. Chill before serving.

PRESERVES GLAZE:

1/2 c. peach or apricot preserves
2 tbsp. water

Mix together. Pineapple sauce for ice cream sundaes works well.