6 oz. can frozen lemonade (do not mix)
1 can condensed milk
1/4 c. reconstituted lemon juice
8 oz. bowl whipped topping
2 graham cracker crusts

Combine thawed lemonade, lemon juice, and condensed milk; stir together until thick. Fold in whipped topping, mixing well. Pour into crusts, chill until ready to serve. May be frozen.