1 new flower pot, 10 inches
1 1/4 lb. crushed Oreos (may use blender)
1 c. powdered sugar
1/2 stick butter
1 (8 oz.) cream cheese, softened
3 1/2 c. cold milk
2 pkgs. instant French vanilla pudding
1 (16 oz.) pkg. Cool Whip

Cut a circle from the lid of Cool Whip and cover flower pot hole. Mix pudding and milk. Combine sugar mixture (cream cheese, butter and sugar). Add pudding mixture, Cool Whip and sugar mixture together. Beginning with crushed cookies and ending with cookies, layer the pudding and cookies in the flower pot. Serve with a flair.