CHOCOLATE-CHOCOLATE CHIP CAKE 
1 box yellow cake mix
1 box chocolate instant pudding
1 1/4 c. water
1 tsp. vanilla extract
1/4-1/2 c. mini chocolate chips
1 box vanilla instant pudding
4 eggs, unbeaten
1/2 c. oil
1/2 tsp. almond extract
Confectioners' sugar

Stir together cake mix and pudding mixes by hand. Add eggs, water, oil and flavorings and mix 3 minutes at high speed. Stir in chocolate chips and pour into prepared bundt pan. Bake at 350 degrees for 45 to 50 minutes; cool. Remove from pan and sprinkle with confectioners' sugar.

 

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