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CHOCOLATE-CHOCOLATE CHIP CAKE | |
1 box yellow cake mix 1 box chocolate instant pudding 1 1/4 c. water 1 tsp. vanilla extract 1/4-1/2 c. mini chocolate chips 1 box vanilla instant pudding 4 eggs, unbeaten 1/2 c. oil 1/2 tsp. almond extract Confectioners' sugar Stir together cake mix and pudding mixes by hand. Add eggs, water, oil and flavorings and mix 3 minutes at high speed. Stir in chocolate chips and pour into prepared bundt pan. Bake at 350 degrees for 45 to 50 minutes; cool. Remove from pan and sprinkle with confectioners' sugar. |
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