CHOCOLATE COVERED CHERRIES 
2 lbs. powdered sugar
1/2 c. butter, melted
1 (14 oz.) can sweetened condensed milk
3 (10 oz.) jars maraschino cherries, very well drained
18 oz. real chocolate chips
1/2 bar paraffin

Cream sugar, butter and milk well and chill completely. Make small balls with cherry inside. Freeze. Melt chocolate chips and paraffin together; mix well. Dip each frozen ball and place on wax paper to set.

 

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