1 c. corn meal
1 c. milk
3 eggs
2 onions, cut fine
2 cloves minced garlic
1 c. salad oil
5 tsp. butter
1 lg. can tomato puree
1 tsp. salt
3 tbsp. chili powder
1 can cream style corn
1 lb. ground cooked beef (or turkey)
1 can chopped olives (if desired)
Grated cheddar cheese

Make a mixture of corn meal, milk, and eggs, mixing well; set aside. Simmer onions and garlic in salad oil and butter until soft.

Add tomato puree, salt and chili powder (which you dissolve in the puree). Bring to almost boiling, then add corn meal mixture, STIRRING CONSTANTLY until thick. Add corn, cooked beef (or turkey) and chopped olives (if desired). Top with grated cheddar cheese. Bake 30 minutes in 350 degree oven.