1 lb. ground beef or ground turkey
1 sm. can green beans
8 oz. can quick crescent rolls
1/3 c. minced onion
2 c. shredded Cheddar cheese
1 egg, slightly beaten
1 c. tomato sauce
1/4 tsp. garlic salt

Brown meat, onion and garlic in large pan. Stir in tomato sauce and drained beans. Simmer while preparing crust.

CRUST: Separate crescent dough into 8 triangles. Place in ungreased 9-inch pie pan. Press over bottom and up sides to form crust. Combine egg and 1 cup cheese and spread over crust.

Pour meat mixture into crust. Sprinkle rest of cheese on top. Bake at 375 degrees for 20 to 25 minutes. Let stand 5 minutes. Quick, easy, and good!