1 onion, chopped
1/2 c. green pepper, chopped
1 lg. clove garlic, chopped
1 tsp. vegetable oil
8 oz. ground turkey or beef
1 c. frozen corn kernels, thawed
1 tbsp. chili powder
1 c. Jack cheese, shredded
2 eggs
1 c. low-fat milk
2/3 c. Bisquick
1/2 tsp. salt (optional)
1 tomato, thinly sliced
2 green onions, sliced
2 tbsp. black olives, chopped (optional)

Coat 9 inch pie plate with cooking spray. Saute onion, pepper, garlic in oil in large nonstick skillet until tender. Crumble meat into skillet; brown. Stir in corn and chili powder. Stir in all but 2 tablespoons cheese. Spread in pie plate. Combine eggs, milk, baking mix and salt in blender. Whirl until smooth. Pour over mixture in pie plate. Bake in preheated 400 degree oven 30 minutes. Overlap tomato on top; sprinkle with remaining cheese. Bake 5 minutes. Top with onion and olives. Cool 5 minutes.