Boil 1 cup water and 1 stick butter. Bring to a boil and add 1 cup flour. Beat until smooth. Remove from heat. Add 4 eggs, one at a time. Put in a greased 11x15 inch cookie sheet. Bake at 400 degrees for 25 minutes.

Cream 8 oz. cream cheese and 2 packages instant vanilla pudding and 4 cups milk. Spread the above mixture over cooled cream puff mixture. Top with a small container of Cool Whip and drizzle with chocolate syrup. Use a knife to pull the streams of chocolate syrup to decorate. Mmmmmm Good!