1 med. head cauliflower
5 green onions, chopped
3 stalks celery, chopped
1/4 c. sliced pimento-stuffed olives
1/2 c. chopped green pepper
1/3 c. salad dressing or mayonnaise
1/3 c. commercial Italian salad dressing
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper

Separate cauliflower into flowerets; cut into bite-size pieces. Combine cauliflower, green pepper, green onions, celery and olives in a large bowl; set aside.

Combine remaining ingredients; mix well, and pour over vegetables. Toss gently; cover and chill 3 to 4 hours. Yield: 8 servings.