1/2 c. butter, softened
1 1/3 c. sugar
2 eggs
1/4 c. sour cream
2 tbsp. light rum
1 tsp. almond extract
2 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 c. mashed ripe bananas
1 1/2 c. chopped pecans