2 cans hoticultural beans
1 tbsp. ground or diced salt pork
1 diced onion
1/2 tsp. pepper
1 tbsp. parsley flakes
1 can tomato sauce
1/4 lb. Ditalini macaroni

Boil water - strain 1 can beans into water. Brown salt pork, onion, tomato sauce. Strain sauce into soup. Add another can of beans to soup - whole - add pepper, parsley flakes and macaroni. Boil to taste.