1 pkg. small elbow macaroni (uncooked)
1 pint milk
2 cans mushroom soup (undiluted)
1 med. onion (cut fine)
1/2 lb. Velveeta cheese, cubed
4 hard boiled eggs, cut up
4 chicken breasts or 4 large legs and thighs cooked and cut up fine

Place all ingredients in large bowl and mix. Pour into buttered baking dish and refrigerate overnight. Remove from refrigerator for 1 1/2 hours before baking time.

Bake at 325 degrees for 1 1/2 hours. Crushed corn flakes may be sprinkled on top during the latter part of baking.