2 c. broccoli
2 c. cauliflower
2 tsp. butter
2 tbsp. flour
1/4 tsp. salt
1 1/2 c. milk
1 c. sharp cheese
4 oz. mushrooms
1/2 c. crumbs
3 tbsp. butter
1/2 tsp. pepper

Melt butter; stir in flour, salt, and pepper. Cook over low heat, stirring constantly, until smooth and bubbly. Stir in milk and cook until boiling. Boil 1 minute. Remove from heat and add cheese and mushrooms and mix until melted. Pour over veggies. Mix butter and bread crumbs and top. Bake at 350 degrees for 25-30 minutes.