1 can whole corn, drained
1 can creamed style corn
1 (8 oz.) sour cream (or plain yogurt)
1 egg
1 sm. pkg. or box corn muffin mix
1 sm. onion, finely chopped
Garnish parsley & buttered bread crumbs

Mix all ingredients together and place in a greased 8 x 8 inch glass baking dish. Bake at 350 degrees for 45 minutes. Serves 6-8.