1 c. cream of mushroom soup
6 oz. cream cheese
1/3 c. chopped onions
14 oz. crabmeat, drained
1 c. mayonnaise
1 c. celery, chopped
2 env. Knox gelatin

Slightly heat first 3 ingredients, stirring until mixed. Add rest of ingredients into warm soup mix to dissolve. Pour into mold. Chill for 8 hours.