8 oz. cream cheese
1 c. mayonnaise
1 c. fine chopped celery
3 green onions, chopped
8 oz. crabmeat
1 can cream of mushroom soup
1 pkg. Knox gelatin
3 tbsp. water

Mix cream cheese and mayonnaise. Add celery and onions. Rinse crabmeat and add to mixture. Set aside. Dissolve gelatin with water and mix with soup. Heat to warm, then add to mayonnaise mixture. Pour into mold and chill overnight.