If you have a recipe that calls for commercial sweetened condensed milk (such as Eagle Brand), try this money saver first.

Combine 1 cup instant nonfat dry milk solids, 2/3 cup sugar, 1/3 cup boiling water and 3 tablespoons melted butter in container of electric blender. Process until smooth. Store in refrigerator. Makes approximately 1 cup, about the same amount as a can of the commercial type, but at a much lower cost. Use in pies, candies, frostings and desserts.