1 (#2) bag frozen Orieda hash browns
1 pt. sour cream
1/2 c. melted butter
2 c. cheddar cheese, grated
1 sm. chopped onion
1 can cream chicken or potato soup
1 tsp. salt
1 1/2 c. Kellogg's corn flakes

Mix above ingredients (except for corn flakes) and bake 45 minutes at 375 degrees in 9 x 12 inch pan. Last 15 minutes, put crushed corn flakes on top. Very quick and delicious!