1 (3 oz.) pkg. lemon Jello
1 c. pineapple syrup plus water to make 1 c.
1 c. hot water
1 c. diced, canned pineapple
1/3 c. walnut meats
1 tbsp. vinegar
1/2 tsp. salt
1 grated raw carrots

Dissolve Jello in hot water. Add syrup and water, vinegar, and salt. Chill until slightly thickened. Add remaining ingredients in mold.