1/4 lb. fresh spinach
1/4 lb. fresh mushrooms, sliced
1 tbsp. Dijon mustard
1 tbsp. mayonnaise
1 tsp. red wine vinegar
1 tsp. olive oil
1/4 tsp. garlic powder
Croutons

Wash, dry and tear up spinach. In a small bowl, combine Dijon mustard and mayonnaise. Stir in red wine vinegar and olive oil to thin the mixture; add garlic powder. Pour dressing over the spinach and mushrooms and toss. Top with croutons. Serve 2.