1 tbsp. butter
1 cube chicken bouillon, crushed
2 tbsp. cornstarch
1 1/2 tsp. sugar
1/2 tsp. cinnamon
2 c. apple juice

Melt butter in medium saucepan and heat until light brown. Combine bouillon, cornstarch, sugar and cinnamon. Gradually blend in apple juice. Add mixture to browned butter; cook and stir over medium heat until thickened. Serve over sliced turkey.