2-2 1/2 c. unsifted flour
2 tbsp. sugar
1/2 tsp. salt
1 pkg. Fleischmann's active dry yeast
1/2 c. milk
1/4 c. water
2 tbsp. butter

Mix 3/4 cup flour, sugar, salt and undissolved yeast. Heat milk, water and butter to 120-130 degrees. Gradually add to dry ingredients and beat 2 minutes at medium speed of mixer. Add 1/4 cup flour. Beat at high speed 2 minutes. Stir in enough additional flour to make soft dough.

On floured board knead 2-3 minutes. Divide dough into 12 equal pieces. Shape into balls. Place in greased 8 inch round pan. Pour a 1 inch depth of boiling water into large pan on bottom rack of cold oven. Set rolls on rack above water. Cover, close oven door, let rise 30 minutes. Uncover rolls; remove pan of water. Turn oven to 375 degrees. Bake 20-25 minutes or until done. Remove from pan to cool. Serve warm. makes 1 dozen rolls.