2/3 c. hot water
2 tbsp. butter
2 c. Stove Top chicken flavor stuffing mix
1 can (8 1/4 oz.) crushed pineapple (in syrup)
4 boneless skinless chicken breasts (pounded 1/4-inch thick)
1 med. green pepper, chopped
2 tbsp. brown sugar
2 tbsp. vinegar
1/4 tsp. ginger

Oven 400 degrees. Mix hot water and butter in bowl. Stir in stuffing mix, pepper, half the pineapple and syrup. Spoon stuffing on chicken, roll tightly and fasten with toothpicks. Place in 9-inch square pan with any remaining stuffing in center. Mix remaining pineapple and syrup, sugar, vinegar and ginger. Spoon over chicken. Bake 30 minutes.