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| EASY HAWAIIAN CHICKEN | |
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2 1/2 to 3 lbs. chicken parts 2 cans crushed pineapple 2 bottles barbecue sauce Boil chicken in water until cooked. Drain and leave in pan. Pour sauce and pineapple over chicken. Stir gently. Cook uncovered about 20 minutes on simmer. Serve on white rice. | |
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recipe reviews #99476
Claudia Williams (Texas) says:
So very simple, yet so good. I added 1 1/2 cup of bell-pepper and 1 medium sized chopped onion. Came out great. This truly is an "Easy" Hawaiian Chicken recipe. You could also trade out the chicken for either pork or even spam.
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