3 cans red kidney beans
1 med. can tomato sauce
1 can crushed tomatoes
1 can tomato puree or tomato paste
2-3 med. onions, chopped
1 lb. ground turkey
1 lb. ground turkey sausage
1 tbsp. Spike
1 tbsp. chili powder
1 clove garlic, chopped fine
2 tbsp. olive oil
2 tbsp. cumin
1 tsp. oregano
Approximately 1-2 servings of spaghetti, broken into sm. 2 inch pieces

Boil spaghetti in a large pot or kettle per directions on package being sure to add 1 tablespoon of olive oil. Drain, and set aside.

In a skillet saute 2 tablespoons olive oil, onions, garlic, and green peppers. Cook over a medium fire until the onions are light yellow and peppers are slightly firm. Add ground turkey and ground turkey sausage. Stir until brown. Add tomato paste, tomato sauce, crushed tomatoes, kidney beans, plus the remaining ingredients. Mix these ingredients with the spaghetti. Add approximately 24 ounces of water to the pot. Cook for 10-15 minutes. Serve with oyster crackers or corn chips.