1/2 c. finely chopped celery
1/2 c. chopped onion
4 tbsp. bacon drippings
1 can cream of chicken soup
1 soup can of milk
1 pkg. chopped broccoli, cooked and drained
2 c. cooked rice
Salt and pepper to taste
1 (8 oz.) jar Cheez Whiz

Saute celery and onion in bacon drippings; add soup and milk. Mix with broccoli and rice in buttered 9x12 inch baking dish. Cover with Cheez Whiz. Bake at 300 degrees for 1 hour. Yields 6 servings.