1 onion, chopped
3/4 lb. hamburger
2 (10 1/2 oz.) pizza sauce
1 tbsp. cornstarch
1 1/2 tsp. fennel seed
1 1/2 tsp. oregano
1 tsp. garlic salt
10 oz. cheddar cheese, grated
1 c. Mozzarella cheese, grated

Brown onion and meat. Mix cornstarch and seasoning into pizza sauce and add sauce to meat mixture. Stir well. When mixture thickens and bubbles, and cheese by 1/3's, stirring well after each addition. Pour into fondue pot - keep heat at medium to maintain bubbly.

Use dunkers of garlic bread cubes.