1 pt. fresh or frozen blueberries
3 c. all-purpose flour
4 tsp. baking powder
1 tsp. salt
1 c. granulated sugar or 1 c. firmly packed brown sugar
2 eggs
1 c. milk
1/3 c. melted butter
1/2 c. chopped nuts

Preheat oven to 350°F. Grease well and flour lightly one 9 1/2 x 5 x 3-inch loaf pan or two 4 x 6 x 3-inch pans. Sprinkle berries (frozen) with small amount of flour and sugar and toss lightly. Set aside. Sift and combine all dry ingredients, except sugar, in large bowl. In small bowl, beat eggs and sugar together; add milk and butter. Make a well in dry ingredients and pour liquid into it. Combine with a few strokes, just enough to moisten everything. Lightly fold in blueberries and nuts. Fill pans about 1/2 full.

Bake in 350°F oven for an hour. Test with skewer. If tester does not come clean, bake for 10 minutes more or until golden brown. Cool on rack for 5 to 7 minutes before removing from pan.