2 pkgs. Pillsbury crescent rolls
2 (8 oz.) pkgs. cream cheese
1 c. sour cream
2 pkgs. Ranch Style dry salad dressing mix

Spread the crescent rolls on a large jelly roll pan. Seal them at the seams. Bake according to package directions. Cool. When the crust is cooled spread with a mixture of the cream cheese, sour cream, and Ranch Style Dressing mix. On the top put a variety of vegetables.