OATMEAL MOLASSES COOKIES 
4 1/2 c. flour
3 c. sugar
3 tsp. baking soda
3 tsp. ginger
1 1/2 tsp. salt
3/4 tsp. cloves
1 1/2 c. Crisco
3 eggs
3/4 c. molasses
3 to 3 3/4 c. rolled oats

Mix sugar and Crisco. Add eggs and beat well. Add flour and molasses and rolled oats. Put by spoonfuls on greased baking sheet and bake in 350 degree oven for 8 to 10 minutes or until golden brown. Better under baked than over baked!

 

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