1 c. roasted cashew pieces
1 2/3 c. Corn Chex
1 2/3 c. Oat Chex
1 2/3 c. Rice Chex
1 c. water
1 tbsp. oil
4 tsp. soy sauce
1 tsp. Ellen's curry powder
1 tsp. onion salt

Toss cereals and nuts together in large bowl. Combine last 5 ingredients in cup. Drizzle over cereal. Toss to coat all pieces. Bake in shallow pan at 250 degrees for 1 hour or until mixture is dry. Stir occasionally.

Servings: 12.