1 lb. meatloaf mix (beef, pork, veal)
2 tbsp. Parmesan Troman cheese
3/4 c. Italian bread crumbs
1/4 c. milk
1 egg
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper
1 tbsp. parsley flakes

Mix together and roll the meatballs. Add to the sauce raw. Cook in crockpot on slow (4 to 6 hours). The longer the better.