1 lb. ground hamburger
1/2 c. onion, chopped
3/4 tsp. salt
Dash of pepper
1/4 c. catsup
1 (8 oz.) can tomato sauce
4 slices cheese
1 can biscuits

Combine hamburger and onion in skillet and cook until done. Drain. Add salt and pepper. Stir in catsup and tomato sauce. Pour into 1 1/2 quart casserole dish. Cut cheese into strips and place on top of meat mixture. Top with biscuits, leaving enough room between so they will cook well. Bake at 425 degrees until brown.