1 1/2 c. flour
1 1/2 stick butter
1/2 c. pecan meal
8 oz. cream cheese
1 c. Cool Whip
1 c. powdered sugar
2 sm. boxes instant lemon pudding
3 c. milk

Mix flour, butter, and pecans; bake at 350 degrees. Cool. Put cream cheese, Cool Whip, and powdered sugar on cool crust. Blend pudding and milk for 2 minutes; put on top of cream cheese mixture. Top with Cool Whip. Use large baking dish.