2 bunches fresh broccoli
3 whole chicken breasts, cooked & cubed
2 cans cream of chicken soup
1/2-3/4 c. Miracle Whip
1 tsp. lemon juice
1/2 tsp. curry powder (opt.)
3/4 c. shredded cheddar cheese, sharp
1/2 c. soft bread crumbs
1 tbsp. butter, melted
1 tsp. Worcestershire sauce
3 tbsp. cooking wine

Or 2 (10 oz.) packages frozen.

Cook broccoli in salt water until tender. Arrange in 9"x13" pan, greased. Add chicken over broccoli. Cover with a sauce made of the soup, Miracle Whip, lemon juice, curry powder, Worcestershire sauce and wine. Sprinkle with cheese then bread crumbs which have been mixed with the butter. Sprinkle a little paprika on top. Bake, uncovered at 350 degrees for 25 to 30 minutes.