LIMA BEAN CASSEROLE 
3 (16 oz.) cans lima beans, drained
1 onion, chopped
1 c. celery, diced
1/2 c. green pepper, diced
1/2 c. ketchup
1 can tomato soup
1/3 c. brown sugar
Salt and pepper to taste
3 strips bacon, fried and crumbled

Mix everything together, except the bacon. Pour into casserole dish. Sprinkle with bacon. Bake at 350 degree oven for 2 hours or until it looks done.

 

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