1/4 lb. sliced bacon (crisp)
1/2 c. sliced onions
1 c. diced carrots
3 c. cooked lima beans
1 can tomato soup
1 c. water

Fry and drain bacon. Crumble loosely. Combine all ingredients and place in casserole. Bake 1 hour in 350 degree oven.

Variations: Canned carrots, frozen onion rings or try left over ham in place of bacon. This is easy and quickly becomes a family favorite.