4 whole chicken breasts or 8 single breasts
1 pkg. dried beef (chipped beef)
8 slices of bacon
1 can cream of mushroom soup
1/2 pt. sour cream

Split, skin and debone 4 whole chicken breasts. Grease bottom of broiler pan and cover with pieces of dried beef. Wrap each piece of chicken with a strip of bacon and place in pan on top of dried beef. Mix 1 can of cream of mushroom soup with 1/2 pint of sour cream. Spoon over chicken. Bake at 275 degrees, uncovered for 3 hours. Excellent served with wild rice.