1 pt. cooked or canned tomatoes rubbed through colander
1 tbsp. red pepper or Tabasco
2 tbsp. ground horseradish
1 c. chopped onion
1/4 c. chopped green peppers
1/4 c. vinegar
1/4 c. butter, shortening, or oil
1 tbsp. sugar
2 tsp. salt
1/2 tsp. black pepper
1 tsp. cinnamon
4 cloves garlic, minced or ground

1 bottle catsup and 1 tablespoon Worcestershire sauce may be added to this recipe for further zest and tang.

Cook slowly over low heat for 30 minutes.